Obsessed With The Experience Of Guy Fieri
Obsessed With The Experience Of Guy Fieri – ‘Phil In The Blanks’ Podcast Chef, restaurateur, New York Times bestselling author, and Emmy Award-winning TV host Guy Fieri joins the Phil in the Blanks podcast to discuss the state of the restaurant industry since the COVID-19 pandemic.
Also, Dr. Phil dives into the "secret sauce" of Guy Fieri and how he has become one of the most recognizable and influential culinary stars in the world. Learn what fueled Guy’s love for food, how he is supporting communities, what he values most in life, and more.
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“A lot of them really came under fire because they just couldn't get staff.” - Guy Fieri
“Where did everyone go? Where's the workforce?” ask Guy Fieri
“We're paying people not to work. Am I wrong or is it more complex than that?” -Dr. Phil
"We're rewarding bad behavior. We're paying people not to work. Am I wrong or is it more complex than that? "Dr.Phil
“A restaurant is an engagement. It's entertainment.” Guy Fieri
“Dining out was an experience that you looked forward to.” Guy Fieri
"Make positive affirmations on social media and talk about something good people are doing in this world versus all negative." Guy Fieri
"We all are empowered. We're the greatest country in the world." Guy Fieri
Get Connected & Let Dr. Phil Know What You Thought About The Episode:
Podcast Page: DrPhilintheBlanks
Dr. Phil Phanatics Facebook Page (Members Only)
Guest Social: Guy Fieri Instagram: https://www.instagram.com/guyfieri/
The Mayor of @flavortown
Flavortown Hot Spots https://www.guyfieri.com/eat-at-guys
Guy Fieri’s Kitchen & Bar (Las Vegas, Baltimore, Mt. Pocono, Playa del Carmen, Cancun and Foxwoods Resort)
Guy Fieri’s Flavortown Kitchen- With over 170 locations in 34 states, check out our website or your favorite delivery app to place an order tonight!
Guy's Burger Joint (15 Live Nation Amphitheaters and five Carnival Cruise Lines)
Guy's Pig & Anchor (Carnival Cruise Lines) Guy Fieri's Chop House
Guy Fieri's Smokehouse (Louisville and Norfolk, Virginia).
El Burro Borrachos (Las Vegas and Laughlin, Nevada)
Guy Fieri's Tequila Cocina
Guy Fieri's Dive Bar & Taco Joint
Guy Fieri's Taco Joint
Guy's Bar-B-Que Joint (Atlantic City, Baltimore, Kansas City)
Guy Fieri's Highball Lounge
Guy Fieri's Pizza Parlor
Guy’s Sammich Joint
HUNT & RYDE WINERY
Named for brothers Hunter and Ryder Fieri, our Hunt & Ryde Winery vintages are born of the coastal soils of Northern California's Sonoma County and painstakingly crafted to showcase the terroir and history of America's premier wine-producing region. http://www.huntrydewinery.com/
When Sammy Hagar gets together with friends in Cabo San Lucas you never know what's coming next. So begins the history behind Santo’s Tequila Blanco and Mezquila - both borne out of good friends, great food, a lot of tequila and the search for a taste revelation: “a higher spirit.”
Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico.
Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring to life the portfolio of Santo spirits; a sinfully smooth old world style tequila blanco, an oak-aged reposado, and the world’s first mezquila. https://www.santospirit.com/home/
Guy Fieri Foundation
https://www.guyfierifoundation.org/ We envision a world where our communities are supported and our heroes are celebrated.
Our Mission: The Guy Fieri Foundation uses food, cooking, and education to support, uplift, and encourage our communities.
Starting in 2011 with a simple idea of teaching the next generation of chefs how to cook, the Guy Fieri Foundation has expanded to programs that have supported first responders through disaster relief, celebrating our local heroes and saluting our military and veterans.