Obsessed With The Experience Of Guy Fieri


Obsessed With The Experience Of Guy Fieri – ‘Phil In The Blanks’ Podcast Chef, restaurateur, New York Times bestselling author, and Emmy Award-winning TV host Guy Fieri joins the Phil in the Blanks podcast to discuss the state of the restaurant industry since the COVID-19 pandemic.


Also, Dr. Phil dives into the "secret sauce" of Guy Fieri and how he has become one of the most recognizable and influential culinary stars in the world. Learn what fueled Guy’s love for food, how he is supporting communities, what he values most in life, and more.

LISTEN NOW

Please help by sharing, rating, reviewing, and adding a comment on: Apple Podcasts or click here for other podcast platforms






Quotes:

  • “A lot of them really came under fire because they just couldn't get staff.” - Guy Fieri

  • “Where did everyone go? Where's the workforce?” ask Guy Fieri

  • “We're paying people not to work. Am I wrong or is it more complex than that?” -Dr. Phil

  • "We're rewarding bad behavior. We're paying people not to work. Am I wrong or is it more complex than that? "Dr.Phil

  • “A restaurant is an engagement. It's entertainment.” Guy Fieri

  • “Dining out was an experience that you looked forward to.” Guy Fieri

  • "Make positive affirmations on social media and talk about something good people are doing in this world versus all negative." Guy Fieri

  • "We all are empowered. We're the greatest country in the world." Guy Fieri







Get Connected & Let Dr. Phil Know What You Thought About The Episode:


Instagram:

@DrPhil

@DrPhilPodcast


Twitter:

@DrPhilPodcast

@DrPhil


Facebook:

Podcast Page: DrPhilintheBlanks

Dr. Phil

Dr. Phil Phanatics Facebook Page (Members Only)


#PhilintheBlanks

#podcast


Guest Social: Guy Fieri Instagram: https://www.instagram.com/guyfieri/

Twitter: @GuyFieri

The Mayor of @flavortown

FB: https://www.facebook.com/GuyFieri

Website: https://www.filuntz.com/

 



Flavortown Hot Spots https://www.guyfieri.com/eat-at-guys

  • Guy Fieri’s Kitchen & Bar (Las Vegas, Baltimore, Mt. Pocono, Playa del Carmen, Cancun and Foxwoods Resort)

  • Guy Fieri’s Flavortown Kitchen- With over 170 locations in 34 states, check out our website or your favorite delivery app to place an order tonight!

  • Guy's Burger Joint (15 Live Nation Amphitheaters and five Carnival Cruise Lines)

  • Guy's Pig & Anchor (Carnival Cruise Lines) Guy Fieri's Chop House

  • Guy Fieri's Smokehouse (Louisville and Norfolk, Virginia).

  • El Burro Borrachos (Las Vegas and Laughlin, Nevada)

  • Guy Fieri's Tequila Cocina

  • Guy Fieri's Dive Bar & Taco Joint

  • Guy Fieri's Taco Joint

  • Trashcan Nachos

  • Guy's Bar-B-Que Joint (Atlantic City, Baltimore, Kansas City)

  • Guy Fieri's Highball Lounge

  • Guy Fieri's Pizza Parlor

  • Chicken Guy

  • Guy’s Sammich Joint


HUNT & RYDE WINERY

Named for brothers Hunter and Ryder Fieri, our Hunt & Ryde Winery vintages are born of the coastal soils of Northern California's Sonoma County and painstakingly crafted to showcase the terroir and history of America's premier wine-producing region. http://www.huntrydewinery.com/


Santo Tequila

When Sammy Hagar gets together with friends in Cabo San Lucas you never know what's coming next. So begins the history behind Santo’s Tequila Blanco and Mezquila - both borne out of good friends, great food, a lot of tequila and the search for a taste revelation: “a higher spirit.”


Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico.


Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring to life the portfolio of Santo spirits; a sinfully smooth old world style tequila blanco, an oak-aged reposado, and the world’s first mezquila. https://www.santospirit.com/home/


Guy Fieri Foundation

https://www.guyfierifoundation.org/ We envision a world where our communities are supported and our heroes are celebrated.

Our Mission: The Guy Fieri Foundation uses food, cooking, and education to support, uplift, and encourage our communities.

Starting in 2011 with a simple idea of teaching the next generation of chefs how to cook, the Guy Fieri Foundation has expanded to programs that have supported first responders through disaster relief, celebrating our local heroes and saluting our military and veterans.

PROGRAMS:

  • The Rescue Trailer- The Rescue Trailer has served over 120,000 meals in relief of such natural disasters as the Tubbs Fire (2017), the 2018 Camp Fire and Carr Fire, the 2019 Kincade Fire and the 2020 LNU Lightning Complex fires. In addition, we have catered appreciation events in support of various organizations like the California Highway Patrol, Sonoma County Sheriff and Santa Rosa Police Department.

  • Culinary Education- Culinary education and inspiration are at the very heart of the Foundation. From providing resources and scholarships to aspiring culinary workers to supporting entrepreneurs in the hospitality industry, the Guy Fieri Foundation is committed to the future of the culinary arts. The Guy Fieri Foundation and Guy Fieri have committed grants and scholarships to organizations like the California Restaurant Foundation and the National Restaurant Association Education Foundation as well as grassroots, local organizations. https://www.guyfierifoundation.org/



322 views